Helyszín címkék: countrywide Gastronomy Identity and wine Wine is just a small slice of the Carpathian Basin's potential, but a great one! It is of high standard, unique and infinitely varied.
Helyszín címkék: countrywide Gastronomy A new level of wine tasting: unusual wine tasting experiences Wine tasting has long been about more than just tasting; more and more wineries offer special programmes that turn this gastronomic adventure into a truly unique experience.
Helyszín címkék: countrywide Gastronomy The big cheese guide - domestic cheese manufactories Our country is rich in special cheeses, which are made with passion and artisanal care by Hungarian cheese manufactories.
Helyszín címkék: countrywide Gastronomy Flavours and aromas from the domestic gin market Gin is becoming more and more popular in our country, in recent years it has developed a real camp of cult followers, and the number of Hungarian gin varieties on the market is also increasing.
Helyszín címkék: countrywide Gastronomy Is there anything you cannot make pálinka from? Or: domestic pálinka specialities Pálinka has been closely linked to Hungary for centuries: it is not just a drink, but a historical and cultural tradition that has been cherished and transmitted for generations.
Helyszín címkék: countrywide Gastronomy A true French feel at home – macaron tasting in the countryside Sophisticated and delicious, a true luxury among sweets: the small, brightly coloured discs, filled with a delicate filling between two thin shells, immediately catch the eye.
Helyszín címkék: countrywide Gastronomy Delicious bites, bold pork dishes In this article we take pig dishes very seriously! We analyze the pig from ear to tail, and after the virtual pig slaughter, we visit our country’s excellent restaurants.
Helyszín címkék: Tokaj and Nyíregyháza Gastronomy Szamorodni, ‘fordítás’ , ‘máslás’ ...quick training for Tokaj wines Tokaj is one of the most complex wine regions in the world. It is not so easy to find your way around the traditional wine types that traditional Tokaj bottles contain. But we will help you!
Helyszín címkék: countrywide Gastronomy From cocoa beans to bonbonariums, or the path of bonbons in Hungary Once someone has tasted a real bonbon, it is not certain that they will be able to buy shop chocolate again. Let's go on a chocolate trip through time and taste, and then end this with a real tasting.
Helyszín címkék: countrywide Gastronomy Instead of wine, kombucha or pekmez: the world of non-alcoholic drinks gains ground More and more restaurants and bistros are able to present a diverse assortment of non-alcoholic drinks, more and more experiment with a line of drinks designed to go with the dishes for the guests.
Helyszín címkék: Sopron region Gastronomy "Old beer" is made in a stable from the last century in Csempeszkopács Balázs Krenner's dreams drove him to the point where he produces small-scale beers in a small but extremely exciting settlement, Csempeszkopács. For him, beer is "just" a tool for meeting, celebrating
Helyszín címkék: countrywide Gastronomy A genie in a bottle, or: let's look for native wines! Interview with the international wine academic and wine writer, Gabriella Mészáros, about grape varieties rising from their ashes and where global warming and demanding wine consumption collide.
Helyszín címkék: countrywide Gastronomy Bakery products even for the more sensitive – gluten-free bakeries in our country More than 100,000 people in Hungary are affected by gluten sensitivity or coeliac disease.
Helyszín címkék: Pécs region Gastronomy Go truffle hunting with Triflafater in Palkonya! You can not only go truffle hunting with Szilvi and Balázs in Palkonya, but also taste the delicacies made with freshly picked mushrooms on the sunny terrace of their tasting house.
Helyszín címkék: Lake Balaton Gastronomy Small but fiery Kishegy (‘Little Hill’) on the southern shore of Lake Balaton Fiery wines formed by thousands of years of viticulture, friendly gastronomic festivals and great wineries with one of the most beautiful views of Lake Balaton: this is the Kishegy!
Helyszín címkék: countrywide Gastronomy Popular Hungarian wines and great places to taste them Hungary’s wine culture is characterised by diversity. Fine wine is a constant companion to our joys and sorrows. But not just the wine tells stories, it is also the landscape from which it comes.
Helyszín címkék: countrywide Gastronomy Harvest flavours: discover the traditional harvest dishes of the country There are excellent wine and harvest festivals to choose from in our country, if you want to evoke the atmosphere around the vineyards and try some traditional dishes.
Helyszín címkék: countrywide Gastronomy Soul-warming one-pot dishes + 3 super restaurants for times when you don’t feel like cooking
Helyszín címkék: Szeged region Gastronomy The king of paprika creams - everything you need to know about ajvar We probably don’t need to introduce this delicious dish to gastronomic adventurers with a cross-border popularity, the unmissable dish of the Adriatic: ajvar.
Helyszín címkék: Lake Balaton Gastronomy Learn more about murci (unfermented grape juice), this rich, crazy, wonderful juice! Pleasantly sweet, mild fizzy,murci is an alcoholic drink with a happy dance of aromas:in our country, not only is the terroir suitable for grape growing,but Hungarian dishes are also perfect for murci
Helyszín címkék: countrywide Gastronomy In search of a hopeful taste and smell: the strange story of chimney cake
Helyszín címkék: countrywide Gastronomy Hot chocolate, you wonderful! – A little dip into the country’s soul-warming hot chocolate hot spots A nice big mug of hot chocolate is much more than just a hot drink that warms the body and soul: sipping a thick, steaming hot chocolate is a feeling of life.
Helyszín címkék: countrywide Gastronomy The mysteries of pig slaughtering We will show you everything you need to know about pig slaughtering, which for many people in the 21st century is practically synonymous with tasting fresh sausages and stuffed cabbage.
Helyszín címkék: countrywide Gastronomy The superfood you can grow in winter and summer, even in a block of flats! Sprouting is not a fancy sport, you can even start experimenting with it at home with very little financial investment.How and with what?Patrícia Török and Gábor Horváth, the Chef & the Gardener help.
Helyszín címkék: countrywide Gastronomy How to make local gastronomy even greener Do you know who filled your salami? Or what an avocado tree looks like? Do you know what steps you need to take to ensure that our children live in a better world?